Chinese Food
All Recipes
Nutritious and delicious sweet foam
The memory of sweet foam is known from watching TV drama swallow and plum three when I was young. It's a kind of salty porridge mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . The ingredients are rich and nutr... ...
Scallion cake
Super chives. It's delicious if you make it by yourself. It's about 20 yuan in the supermarket. Only a few are thin. You can make more. After rolling out, separate each cake with oil paper. Keep it frozen. When eating, use a non stick pot and he... ...
A large dry baked pie with thin skin and Chinese toon
It's a good season to eat Chinese toon. Chinese toon is very fresh and tender. The fresher the Chinese toon, the less nitrite it contains. You can eat it more safely by blanching it with boiling water. It's delicious to make stuffing with it. Yo... ...
Papaya mousse cup
My husband bought a big papaya. I think one person can't eat that much. I just tried to make it a mousse cup. I found it was much better than the strawberry mousse I made last time. So I wrote it down for your reference.
Braised spare ribs
I'm very glad to get the trial of Supor Qiao's pressure fast cooker this time. So I made the braised spareribs that my family often eat. -
Egg filled pancake
My family like to eat egg pancakes very much. But the oil used in the pancakes sold by Internet is not very good. So I don't eat egg pancakes outside. Today, I take advantage of my holiday to make egg pancakes for my family. Ha ha. Finally I hav... ...
Scallion cake
Scallion cake. No one doesn't love her...
Bacon Muffins
A mouthful full of meat floss?. This is the infinite expectation of people who love meat pine. Specially made one kind of salty fragrant drop gold silk salted egg meat muffin. The entrance is the meat pine salted egg is also invisible. Meet your... ...
Xuemeiniang with strong taste
When I first heard the name, I thought - how could there be such a sweet dessert with such a nice name? When I came into contact with Xuemei Niang, I found out that she was really a cold beauty. So I quickly learned how to make it. After learnin... ...
Scallion cake
Included in everything. My first Chinese pasta book . Weight - 3. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'... ...
Spicy pork slices in hot water
I used to eat this delicious dish in a restaurant in a university city before. Later, I graduated. I found that the dish in my hometown's restaurant was not very authentic. But I wanted to eat it very much. Today, when hemp asked me what I wante... ...
Fragrant leek box
Leek box used to be a very popular Han snack in Shaanxi, Shanxi and other places in northern China. Because of its simple production and delicious taste, it has become one of the most popular pasta in all parts of the country. Even we southerner... ...
Mango yoghurt mousse (detailed steps)
The family don't like cream. So I tried yogurt. It tastes no worse than cream. Great. Take a look at the tips first. So as not to make mistakes.
Giraffe Swiss Roll Chocolate Cake
The children like to eat cake made of hemp. They want to make it related to animals for her. So they bought a patterned silica gel pad and watched her eat happily. How satisfied. He also said to Ma Ma, I will never leave Ma Ma after eating Ma Ma... ...
